Manual del cafetero

Manual del cafetero - Figuier y Quentin - Maxtor
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Weight: 82.2 g
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This book can be framed within the scope of the hotel industry, in relation to bars, cafes or restaurants where you want to serve a large menu of cold drinks (punch, bavarian or zabayones) or hot (coffee, tea and chocolates). The work aims to offer coffee growers new facilities for the best service of the public and private individuals is increasing comfort, because without large appliances or cumbersome cooking batteries can enjoy many cold and hot drinks, in a total of one hundred formulas . It also includes the section Manufacture of artisanal ice, which shows how to easily realize the icy element. "

Category: All >> Social sciences >> Anthropology

Book: Manual del cafetero

ISBN: 9788497618885
Precio de lista: $176.00
Descuento: 15%