Elaine Magee - more public health and diploma in chemical sciences, in nutrition and diet - is a person passionate about nutritional care, and is immersed in the arduous task of changing the way of eating of Americans. She author of the famous column The Recipe Doctor, a publication of the American Medical Association, she is also responsible for the Nutrition Section on a well -known medical website, and collaborates in various radio and television stations throughout the country. He has written more than 25 books about cuisine and nutrition, including Food Synergy (food synergy) also the collection tells what to eat yes ..., with titles dedicated to celiacy, acid reflux, irritable colon syndrome and cancer of Mama, among others.