With the signing of the North American Free Trade Agreement (NAFTA) in 1994, amid expectations of economic prosperity and development, the lives of Mexicans on both sides of the border underwent radical transformations with negative impacts that were underestimated. In particular, food, agriculture, cooking and the food market became trapped in the paradoxes of globalization and capitalism. In that sense, the rate of diet-related diseases skyrocketed, which is just a small part of a larger story. This is how Alyshia Gálvez explores this phenomenon, while analyzing the relationships between trade, food policy, migration, health and food practices in the United States and Mexico derived from NAFTA.
This work integrates anthropological and economic perspectives to present the consequences that this treaty had on the different aspects of food in Mexico, from haute cuisine to rural a...read more