100 Thai recipes to cook in 30 minutes or less, accessible to any cook. Thai cuisine is best known for its unique blend of spicy, sour, sweet, and salty flavors. We believe that now, with Thai restaurants opening all over the world, it's the perfect time to start cooking Thai food at home. This book shows you that it can be quick and easy. It includes the most typical recipes from Thailand's rich cuisine (red curry paste, spring rolls, green papaya salad, or phat thai), prepared with ingredients readily available at the market and Asian grocery stores. The recipes are organized by chapter: Pastes and Sauces, Appetizers and Drinks, Salads, Soups, Curries, Roasts, Poached and Fried Dishes, Stir-fries, Rice and Noodles, Desserts, and Indexes.