You have to be patient in recapituling the surface of a process that lasted ten years or so. But it is difficult not to be attracted immediately by the curiosity that aroused listening to the names of the Cagalera, the Moloteco, the Tonchi, the Baturro, the Quacuaro, the Churrizo, the Turrunero, the Zaid, the Gu?ily, the Chillamil... all these names as specific ingredients of the Chicuarotes; natives of San Gregorio Atlapulco, a place I did not know, because as for every chilango (yes, those of us who live in Mexico City can be tapatíos-chilangos), Mexico City is eternal and inabarcible. I've never heard those nicknames or that way of speaking that seemed to belong somewhere far in time. I fell in love with history the specifics of that amphibious margin that Augusto Mendoza portrayed since his memory. It was a mystery that invited me to find out what was that space that Mexico City h...read more