A beautifully illustrated book about little-known edible plants that will revolutionize our understanding of food.

This groundbreaking book aims to address one of the greatest challenges facing the world today, a world severely impacted by climate change, biodiversity loss, and the need to feed a growing population. It explores how to recover and utilize the plants available to us, thus discovering plant-based alternatives for a healthier and more sustainable food future.

This book, packed with illustrations, explanations, and fascinating facts, is a compendium of 70 edible plants from five continents, some of which are quite rare, and includes grains, fruits, algae, and spices.

This exquisitely crafted book features a hardcover binding, a cover and spine made of two materials, high-quality special finishes, and foil printing.

Ideal for foodies, gardening enthusiasts, the general public concerned with sustainability, those who wish to adopt a more plant-based diet, and anyone who appreciates beautiful, illustrated books.