In this book, Katia Canton brought together the charm of the kitchen with the fantasy of fairy tales to present the various recipes that appear in stories such as Cinderella, Ass Skin, Puss in Boots, Hansel and Gretel, Thumbelina and others. Imagine how much fun learning how to prepare what Little Red Riding Hood has in her basket: the sauce for the meat that was served at the Sleeping Beauty dinner or the blue beard strawberries cake ... And also, get practical cooking tips and discover curious facts about all those characters who, between one adventure and another, also need to take a break to eat.