Among the streets of Barcelona, through a warm summer night, a lonely man travels in search of a restaurant, guided by the recommendation of Riccardo, his Italian friend Cheff. The culinary is a coincidence: the real motive is to corroborate a literary finding there. In the Parpadeo bar-restaurant, your host and cook, a thick man like his voice, Rioplate as our protagonist, will make several toasts and unravel his stories and memories, and will unveil his other trade, that of writer.
Parpadeo is the cousin of Martín Evelson, an Argentine writer, who is also editor of Books of the Red Fox.