Ainhoa Aguirregoitia was born in Benidorm and belongs to the millennial generation. She is a specialist in gastronomy and communication, with a doctorate from the University of Alicante. She currently manages Colmado Singular's online communication. She is the author of research articles on gastronomic communication, as well as the books Love and Fat and Divine Spices. Her freshness and daring in the kitchen puts gastronomy within the reach of those who sincerely enjoy it.