The best recipes of Italian gastronomy from the hand of Ainhoa Aguirregoitia (@ainhoa_singular), with the concepts, techniques and tricks that will allow you to achieve the textures, cooking points and exquisite flavors characteristic of this cuisine.

Original copy is a tribute to Italian cuisine and its tradition, but with its own personality. It contains more than sixty recipes for antipasti, pasta and pizzas in daring versions that may include ingredients and spices from other places in the world that, however, do not alter the classic way of preparation. Because this is not just any copy. It is an original copy, as Neapolitan fashion imitators understand it: the copy worthy of collection.

Travel, visits to restaurants and family meals have inspired this magnificent selection of recipes, for which the best quality products have been used. This book offers not only a recipe book, but also the concepts, techniques and tricks to achieve the most praised textures, cooking points and flavors of Italian cuisine.

Original Copy invites you to approach Italian gastronomy with a slight daring, which will help you create your own versions, knowing the origin and value of tradition.