A fascinating, fun and irreverent culinary journey through Japan. If you like Japanese food, you will love this book.
Japan is the country that has best known how to export its culture and customs through gastronomy. The creativity, dedication and ingenuity of its chefs has made its traditional cuisine, or washoku, obtain UNESCO recognition as an intangible cultural heritage of humanity.
Everyone in the West has heard of sushi and ramen, and many people know that the most delicate, delicious and hard-to-find foods are used in their cuisine, but few know of the existence of recipes made with cod sperm , whale penis or octopus ice cream, to name a few.
Michael Booth, the popular food writer and tireless traveler, will tour the country with his young family to take the culinary pulse of today's Japan and show us that it is a country extraordinarily obsessed with food...read more